Food of the Seventies, McFeast

I also have food pages for the 80s and 90s.

Picture Gallery

Loading images, if this message doesn't go away you may need to enable javascript in order to see pictures
No images

No pictures available yet!

 Submit a picture 

Description
From McDonalds, it was a burger that came in a white styrofoam container like they all used to. Its container was in two sections side by side with a bun with the salad on one side and a bun with the meat and cheese on the other. It was advertised to keep the cool side cool and the hot side hot.
Links for more info

The following are links about McFeast you may find interesting. Also check out the other pages.

  • No links have been submitted for this page yet.

Submit a link to more information about McFeast

User Stories and Comments

The following are comments left about McFeast from site visitors such as yourself. They are not spell checked or reviewed for accuracy.

Wesley - October 16, 2007 - Report this comment
The McFeast was not a hamburger seperated with lettuce on one side and the burger on the other and was put together. That was the McDLT. I remember the McFeast but I cant remember what was on it. I know there was lettuce and onions but thats all I can remember. One of my all time favorite burgers from McDonalds.
Vicki - May 30, 2009 - Report this comment
McFeast: A hamburger with a slice of ham and cheese, in certain markets in the late 1970s.
Barney - June 14, 2009 - Report this comment
I was hired at a McDonald's in 1976 in the San Diego area. We had a hamburger called the McFeast. It was a quarter pounder served on a kaiser roll. Dressed with mayonnaise, lattice, tomato, pickles etc. It was not available in LA.
Johnny #5 - June 24, 2010 - Report this comment
I had one of these McFeast in 1978 in San Diego (never found anywhere else), the best burger Mac sold and should have kept. Went back a few years later and no one new what I was talking about.
HealthyEater - July 14, 2010 - Report this comment
I remember hearing about this around 1978 while on a family vacation driving through Wisconsin. I heard about it at one McD's and then when we went to another, I planned to order it. Alas, it was only available in certain test markets and I never saw it again, although I saw that it appeared on some McD's order pads (when they used to do the orders by hand).
james sibley - August 30, 2010 - Report this comment
the mcfeast was available in shreveport la. during the late 70's and was my favorite item on the menu....The one we had did not have ham on it..but did have a kaiser roll...I'd eat 3 of them right now
Mamabloomington - December 01, 2010 - Report this comment
In Minnesota I remember it fondly, there was a sauce to it too (that was not 1000 Island). I remember having "lunch club" with a girlfriend in '78 and we would try new things...The McFeast was probably my favorite McD burger ever!
Larry V. - June 04, 2011 - Report this comment
The McFeast I remember had only mustard and mayonnaise (no ketchup). It had the lettuce, sliced onions, pickles and tomato. It was almost identical to a Whopper if you added a packet of ketchup to it. I wish they still sold it, too.
Sally_Oh - June 27, 2011 - Report this comment
"Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun." I was in the commercial a loooooooong time ago. I sang, "He's why they made the bakery roll." 15 minutes of fame, lol.
Larry H - July 27, 2011 - Report this comment
My 15 minutes of fame is tied to the original McFeast, too. Triton Investments was at one time the largest McDonald's franchisee in the country, and had stores throughout North and South Carolina. Charlotte, NC was the first test market for the McFeast, and the McD's I worked in was chosen for training for the Triton Investment stores. I cooked the first McFeast to cross the front counter to a paying customer in the country (or so the McD suits told me). The original McFeast was sold on a special bakery roll, as Sally_Oh mentioned, with a higher sugar content and a little bigger than the large sandwich (quarter pounder) bun. The bun was sorta like the current Angus Burger bun. It had the same meat patty as the Quarter Pounder, with cheese, lettuce, onion, tomato, mayo, ketchup and pickles. This was really big at the time, because it was the first national McDonald's sandwich to feature tomato. It came in a styrofoam package, as mentioned before, but was inserted into a white square waxed paper envelope, sealed on two sides, to catch all the juices that were going to drip out, because it was a pretty messy sandwich to eat. The special bun didn't last very long, replaced by the same bun used by the Quarter Pounder, and they also got rid of the envelope. This was back in the mid seventies, but I don't remember just when. I worked for McD's while in high school and part of college, starting in about 1975. I also think it was one of McD's best sandwiches, especially with the bakery roll.
Doolsey - November 18, 2011 - Report this comment
Larry H is right. Also, when they got rid of the bakery roll, they eliminated the ketchup and replaced it with mustard.
Carol B - August 16, 2012 - Report this comment
I had a boyfriend in '77 that managed the McDonald's and he always brought me home a McFeast. It was a 1/4 lb, with lettuce, tomato, ketchup, onion and special sauce. It was great. Couldn't find it in the 80s except in florida once. Then it was gone all together.
Kalle - October 25, 2012 - Report this comment
McFeast is sold in Denmark: 100% beef meat patty, cheddar, tomatoes, fresh onions, pickles, mustard, ketchup and mayonnaise.
David - December 25, 2012 - Report this comment
McFeast was on a Kaiser Roll with a larger portion of mustard, pickles, fresh slivered onions, tomato, salt and pepper, mayo and lettuce with a quarter pound of meat. It was the best sandwich McDonalds ever made. The Kaiser was bigger diameter than a regular bun so the meat pattie was thinner and a larger diameter than a regular quarter pound pattie. Don't confuse this grest sandwich with a McDLT or QLT.
Arlene Geis - June 18, 2014 - Report this comment
My father was the creator of the McFeast. I was in my teens and my father worked at the McDonald's corporate office in Product Development. He later went on to own a franchisee in San Diego. When he left the corporate world the sandwich went into the test market which included San Diego, since that is where is was. He was disappointed that he was never given credit for this product. He also was a spear head to the breakfast concept, again something he did not receive credit for. He is now long gone and it would be nice if he received credit for the McFeast.
Mike York - July 10, 2014 - Report this comment
one of the best burgers mc donald's ever made being a San Diego native I wish they would bring it back.

Submit a story or info about McFeast