Food of the Seventies, Lemon Thin/cookie

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Description
These were lemon flavored cookies, pale yellow in color with brown outer edges, about twice the size of a vanilla wafer. My mother bought these for us in Augusta, Georgia in the 70's to early 80's. Any info. where to find them?
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The following are comments left about Lemon Thin/cookie from site visitors such as yourself. They are not spell checked or reviewed for accuracy.

C. Elliott - November 14, 2008 - Report this comment
Oh, my gosh, these cookies were my childhood, for sure. What company manufactured them? Where can we find some? We gotta find them.
Dan CA - December 13, 2008 - Report this comment
they were made by (FFV) Famous foods of Virginia ?are tjey still in business. They were wrapped in foil-also made orange thins with browned edge.Had these in the 50's mail me info ddwhitcraft@cox.net
Julie - Suffolk, VA - April 08, 2009 - Report this comment
I LOVED Lemon Thin Cookies. I was just discussing them with a coworker about how I craved them when I was pregnant in 1990 and couldn't find them anywhere, and I lived in Richmond at the time. Hello, that's where FFV is; and I believe they're still in business. I'll have to look them up and give them a call.
Sharon - July 14, 2009 - Report this comment
My husband and I have been looking everywhere for these too! We grew up in the Carolina's and now live in Fl. My dad always bought these when he was going to be churning home made ice cream. I would love to find them or even a recipe. Please, please let me know if any of you find them. Thanks!
Terri - Miami - July 27, 2009 - Report this comment
I agree - these cookies are cravable! I've been on a quest to find another "perfect" lemon cookie like the Lemon Thins and have not succeeded - I even got co-workers looking for me. I never forgot the Lemon Thins - someone bring them back! Well, while in Italy a couple weeks ago, I found a cookie that looked very similar and had the same texture - delicious vanilla wafer flavor: Mini Voglie - Lingue di gatto made by Vicenzi ... google it. Hope to find in an Italian market here!
dottie waugh - October 27, 2009 - Report this comment
oh my gosh and i thought i was the only one who remembered and yes still crave these cookies. i have been looking for even a recipe for something even close to these little cookies. if anyone can find these lemon thins, please let me know. thank you, dottie
Ann - Dallas, TX - November 14, 2009 - Report this comment
Nabisco use to make them. My mouth is watering just thinking about them. I can't imagine why they quit making them. I don't eat a lot of sweets, but I could sit and eat a whole box of these in one sitting.
Ann - November 14, 2009 - Report this comment
Lemon ThinPosted by Editor at The Food Channel® Prep Time: Cook Time: Serves: 48 Tagged: virtual cookie exchange, baking, lemon thin, gourmet, No Fear Entertaining, holiday, christmas, dessert, Lemon Thins are a nice light cookie during the holidays or any time of year. This recipe is part of the Virtual Cookie Exchange, courtesy of No Fear Entertaining and Gourmet.com. Ingredients 2 eggs 2/3 Cup sugar 1/2 teaspoon vanilla 2 teaspoons lemon rind, grated 6 tablespoons butter, softened (I used unsalted) 2/3 Cup flour Preparation 1Preheat oven to 400 ° F. 2In a bowl beat the eggs, sugar and vanilla for 3-4 minutes or until the mixture forms a ribbon when the beater is lifted. Keep beating and add the lemon rind. 3In a separate bowl beat the butter until it is light and fluffy. 4Add the butter to the egg mixture alternating with the flour. 5Drop the batter by teaspoons about 2-1/2 inches apart on parchment lined baking sheets. Flatten the mounds into 2 inch rounds with a spoon dipped in water. 6Bake the cookies for about 5 minutes, or until the edges are browned. 7Allow to cook on the sheets for 1 minute then cool them completely on a rack. Makes about 48 cookies. Additional Info
Margaret Denver - November 23, 2009 - Report this comment
I also grew up with these in Texas and still crave them. Have found same cookies in orange, and I think vanilla or almond. But where are the lemon ones? I will try the recipe above and possibly use Meyer lemons! Thanks -
Derek Dinkler - December 27, 2009 - Report this comment
Every time I go to the grocery store I look for lemon thins....I think I need serious cookie therapy because I still crave them as well....I would give up my girlfriend if I could find them.
Craig White - January 29, 2010 - Report this comment
My story is earlier but much the same as other posters. My Carolina family didn't buy lemon thins, but as a child in the 50s & 60s I'd occasionally find myself at parties where lemon thins were served. They struck me as exquisite, a token of a finer life. As a grown-up in the 80s I realized I could buy them for myself, but then alas moved to Texas where no one seems to have heard of them (despite one Texas poster's memory). Yes to Nabisco as their national marketer. Great with tea.
kelly - March 13, 2010 - Report this comment
i am currently eating the most delicious paper thin lemon cookie from trader joe's. they are SO GOOD i had to google to see if other people were as obsessed as i am. maybe y'all could try these out?

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