Food of the Seventies, Baffle Bar
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Description
Baffle Bar was made by the same company that made and still makes the UNO bar. It was somewhat like the 7-UP candy bar. It had a lot of variously flavored candy segments, and to my recollection, it was better than the 7-Up bar. I would LOVE to eat a Baffle Bar again. The candy was rich and dense and the whole thing was chovolate-covered.
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The following are comments left about Baffle Bar from site visitors such as yourself. They are not spell checked or reviewed for accuracy.
to my recolection baffle bars were a thick layer of chocolate and a thin layer of jelly? topped with another layer of chocolate, would really like to have one.... they are missed
I loved Baffle bars. Every time I see an Uno bar I think of them. Why don't they start making them again for us baby boomers?
The Baffle Bar and Uno were originally made in Oakland, CA by the Cardinet Co. The Baffle Bar was made of fruit and it was really chewy. It was also best frozen and then eaten. Cardinet sold its products to a larger major chocolate company which disconued the bar itself. It continued to make the Uno Bar because it was cheaper and had less ingredients. I don't remember the new company that bought the rights to it.
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