Food of the Seventies, A-B-C 1-2-3 Pudding

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It was a raspberry-ish flavored pudding that would form three layers with the darkest and densest layer being at the bottom. The middle layer was a medium-pink/purple color and not as dense as the bottom layer. The top layer was light-pink/purple and almost foamy in its consistency. My mom would help my brother and I make these in the early and mid 1970's because there were a number of steps involved to make it. Not sure of the manufacturer, but I recall them being very delicious and "special" for us to have.
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Zooremedy - March 19, 2008 - Report this comment
That was really good. If anyone has any info on how to make it, please say!

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