Food of the Seventies, 1-2-3 Jello
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Description
1-2-3 JELLO was a layered desert that in fact was very easy to make because my sister & I made it all the time. You added water & whipped it & poured it into clear fancy dishes then as it set in the fridge it would separte into 3 layers (bottom was regular jello, middle was creamy & the top was light whipped layer) It came in many flavours but I remember orange & strawberry were our favourite.
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Foam, sauce, and jilly-jammy
There was definitely something magical about it, whipping it all up and then a short time later it had somehow separated itself out into three layers!
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