Food of the Seventies, Morton's Bavarian Cream Donuts
I also have food pages for the 80s and 90s.
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Description
Frozen yellow donut with bavarian cream filling and coated with powdered sugar
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User Stories and Comments
The following are comments left about Morton's Bavarian Cream Donuts from site visitors such as yourself. They are not spell checked or reviewed for accuracy.
As a kid, I was impatient and would not heat them in the oven as instructed. I'd gnaw on the frozen cream center while watching Saturday morning cartoons. I warmed the sugar donuts and honey buns, but for some reason ate the Bavarian cream donuts frozen.
When I was a kid growing up in New Jersey, my Grandmother prepare these by warming them up simply on plate on top of the old stove. Seemed like she new exactly when I wanted one !...that was in the 70s and 80s....
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