Food of the Seventies, Franco-American Macaroni & Beef
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Description
Elbow macaroni, beef, onions, celery in tomato sauce. This stuff was REALLY good and very different from the spaghetti. It was a 60's era item that I called Campbell's about, but they no longer had any information about it. If someone else remembers it, please post.
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The following are comments left about Franco-American Macaroni & Beef from site visitors such as yourself. They are not spell checked or reviewed for accuracy.
I remember more then one Franco-American products! If my memory serves right, there was a basic (tomato) sauce and another one with small, round pasta (ala spaghetti-O's) both were in cans. I usually enjoyed their style of spaghetti-O's the most of the three, even though I added additional ketchup to it, LOL!
Still around but now they are Campbell brand.
does anyone remember macaroni o's-they were like spaghetti o's but with cheese sauce
I used to eat em cold out of the can. Mac N Cheese, Ravioli and Spaghetti and spaghetti O's, I can still taste em.
Yes cambell's ownes franco american spagettiO's,but I have tried them since cambells bought them,and they ARE NO WHERE NEAR what they use to taste like,and I have been looking for Franco American,for years untill I heard this. SUXXXXXX I miss my REAL sketti0's
Now I buy Cheff Boy R Dee. I like cambell products,but their sketti0's sux now.
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