Food of the Seventies, Fench Pastry

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It was a pastry made by Hosstes. It was round and had chocolate on top and nuts, and cream in the middle. Very good.
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Betty - April 15, 2018 - Report this comment
This was my favorite pastry as a kid. But I think they were called “French pastry” and weren’t made by hostess but a lesser known bakery. The cream filling was the best ever; would love to find out who made these and if they still exist.

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